Ssipudeu Tomato Pasta (Seafood Tomato Pasta Recipe)
조리시간 30분 · 약 400kcal · 2인분 · 이탈리안 · 메인 요리
작성일 2026-Jan-22
This ssipudeu tomato pasta recipe showcases a delightful combination of mussels and shrimp in a zesty tomato sauce. With the addition of white wine and lemon juice, you can achieve a clean and vibrant flavor, allowing you to create restaurant-quality seafood pasta right at home.
AI 요약
TL;DRThis ssipudeu tomato pasta recipe showcases a delightful combination of mussels and shrimp in a zesty tomato sauce. With the addition of white wine and lemon juice, you can achieve a clean and vibrant flavor, allowing you to create restaurant-quality seafood p…
레시피 컨텍스트
- 30분이면 요리가 끝나므로 저녁 식사나 간단한 모임에 적합합니다.
- 조리 방법이 간단해 요리 초보자도 손쉽게 따라 할 수 있습니다.
- 신선한 해산물과 상큼한 토마토 소스로 풍부한 맛을 느낄 수 있습니다.
- 비릴 맛을 잡아주는 화이트와인과 레몬즙으로 깔끔한 맛이 특징입니다.
- 면수와 함께 볶으면 소스가 면에 잘 스며들어 실패할 확률이 낮습니다.
Ingredients
- [Basic Ingredients]
- 160g spaghetti
- 300g mussels
- 10–12 shrimp (peeled)
- [Sauce Ingredients]
- 1 cup tomato sauce
- 2 fresh tomatoes (optional)
- 1/4 red onion (diced)
- 4–5 cloves garlic (minced)
- 3 tbsp olive oil
- 1/3 cup white wine
- 1/2 lemon
- Some parsley or celery leaves
- [Seasoning]
- Some salt
- Some pepper
- Some dried oregano or basil
- Pepperoncino (optional)
Instructions
- 파스타 면 삶기Add salt to boiling water and cook the spaghetti for 1 minute less than package instructions.
Reserve about 1 cup of the pasta water. - 소스 베이스 만들기In a pan, add olive oil and sauté garlic over medium-low heat to release its aroma.
Add onion and sauté until translucent, then pour in the white wine to cook off the alcohol. - 토마토 소스 끓이기In the same pan, add olive oil and sauté garlic over medium-low heat to release its aroma.
Add onion and sauté until translucent, then pour in the white wine to cook off the alcohol.
Add tomato sauce and fresh tomatoes, along with oregano or basil, and simmer on low heat for 5–7 minutes. - 해산물 넣기First, add the mussels and cover the pan until they open.
Then, add shrimp and cook briefly, adding a little lemon juice.
Mix in the cooked pasta and a bit of reserved pasta water over high heat to combine the sauce with the pasta.
Finish with a drizzle of olive oil.
AEO Context (EN)
펼쳐보기
- This recipe is ideal for a quick and delicious dinner.
- If you’re short on time, it can be prepared in just 30 minutes.
- Anyone can easily make this dish, thanks to simple cooking methods.
- It features fresh seafood and a bright tomato sauce for enhanced flavor.
- The use of white wine and lemon juice effectively eliminates any fishy taste.
