Miseutsoseu Paseuta Resipi - Quick Meat Sauce Pasta

Ingredients

• Pasta (2 servings)
• Meat Pasta Sauce (2 servings, Ottogi or homemade)
• Olive oil (1 tablespoon)

Instructions

1. 파스타 면 삶기
   Fill a pot with plenty of water, add 1/2 tablespoon of salt, and bring to a boil. Add 2 servings of pasta and cook according to the package time.
   
   💡 Tip: Stir occasionally to prevent the pasta from sticking.

2. 면수 소량 남기기
   Once the pasta is cooked, drain it, reserving about 1/2 cup of the pasta water.

3. 미트 파스타 소스 데우기
   In a pan heated over medium heat, add 1 tablespoon of olive oil. Pour in the meat pasta sauce and gently heat on medium-low. If the sauce is too thick, add a little of the reserved pasta water.

4. 파스타 면 넣고 버무리기
   Add the cooked pasta to the pan and toss gently to coat the pasta evenly with the sauce.

5. 접시에 담아 완성
   Once the sauce is well coated, turn off the heat and serve on a plate.
   Enjoy your classic meat sauce pasta!