Seupaeum Gimchi Bokkeumbap (Spam and Kimchi Fried Rice)

Ingredients

• Spam (canned meat) 200g
• Rice 3 bowls
• Kimchi (fermented vegetables) 1 bowl
• Green onion
• Sesame oil 2 tablespoons
• Eggs 3

Instructions

1. 계란후라이 미리 준비하기
   Lightly coat a pan with oil and fry each egg individually until soft-boiled. Once done, transfer the eggs to a plate and set aside for later.

2. 김치 손질하기
   Take a bowl of kimchi and cut it into small pieces using scissors.

3. 스팸 손질하기
   Cut the Spam into small cube-shaped pieces to make it easier to fry.

4. 스팸 먼저 볶아 기름 내기
   In a preheated pan over medium heat, add the Spam and fry it until it releases its oil to create the base flavor for the fried rice.

5. 파 볶아 향 내기
   Once the Spam is partially cooked, add chopped green onion and sauté for about 1 minute to bring out the aroma.

6. 김치 볶아 익히기
   Add the prepared kimchi and stir-fry for about 1 minute to evaporate excess moisture and enhance flavor. If the mixture is too dry, add 1 tablespoon of sesame oil.

7. 밥 넣고 고루 볶기
   Add the rice and the remaining sesame oil, and stir-fry until well mixed.

8. 밥알을 눌러 고슬리기 (옵션)
   Increase the heat and continue to fry for 3 minutes, pressing down the rice grains to make them fluffier.

9. 담아서 마무리하기
   Transfer the finished Spam Kimchi Fried Rice to a plate and top it with the pre-prepared soft-boiled egg. Enjoy while hot.

Glossary

• kimchi