Baek Jong-won Dwaeji Galbijjim - Korean Braised Pork Ribs Recipe
조리시간 120분 · 약 550kcal · 6인분 · 한식 · 메인 요리
작성일 2026-Feb-24
Enjoy Baek Jong-won Dwaeji Galbijjim, a flavorful Korean braised pork ribs recipe perfect for gatherings and special occasions. This dish features tender ribs cooked with rich seasonings and a variety of vegetables, ready in just 120 minutes.
AI 요약
TL;DREnjoy Baek Jong-won Dwaeji Galbijjim, a flavorful Korean braised pork ribs recipe perfect for gatherings and special occasions. This dish features tender ribs cooked with rich seasonings and a variety of vegetables, ready in just 120 minutes.
레시피 컨텍스트
- 돼지갈비찜은 핏물을 제거하면 잡내를 줄일 수 있어요.
- 양념과 물을 넣고 끓이다가 거품을 제거하면 국물이 맑아져요.
- 채소는 조리 시간에 맞게 순서대로 넣으면 각 재료의 식감과 맛을 살릴 수 있어요.
- 무는 중간에, 감자와 당근 등은 나중에 넣어 익히는 것이 좋아요.
- 완성 직전에 대파와 청양고추를 넣으면 향과 매운맛 조절에 좋아요.
Ingredients
- Pork ribs 1.2 kg
- Carrot 1/2
- Onion 1
- King oyster mushrooms (saesongi beoseot) 2
- Potatoes 2
- Radish piece 5 cm
- Green onions 3 stalks
- Water 500 ml
- Cheongyang chili peppers (Korean hot peppers) 3
- Soy sauce 2 cups
- Water 2 cups
- Cooking wine (matsul) 1 cup
- Sugar 1 cup
- Sesame oil 1/3 cup
- Minced garlic 1/2 cup
- Chopped green onion 1 cup
- Ground ginger 1 tablespoon
- Black pepper 1/2 tablespoon
- Dried shiitake mushrooms 1/2 cup
Instructions
- 갈비 핏물 빼기Wash the pork ribs thoroughly, then soak them in cold water, changing the water occasionally, for about half a day to remove blood.
- 갈비 끓이기 시작Add 500 ml of water to the marinated ribs and simmer over medium heat, skimming off any foam that forms.
- 채소 손질 준비While the ribs simmer, prepare the carrot, radish, potatoes, onion, king oyster mushrooms, green onions, and Cheongyang chili peppers.
- 채소 모양내기 단계Round the edges of the carrot, radish, and potatoes, and cut the other vegetables into pieces about the size of the meat.
- 무 먼저 넣고 졸이기After boiling for about 40 minutes, add the radish and continue simmering until it becomes tender.
- 나머지 채소 추가Once the radish is cooked, add the potatoes, carrot, onion, and mushrooms, adding a little water if the broth is too low, and continue boiling.
- 대파와 고추로 마무리When the potatoes and carrots are cooked, add the green onions and Cheongyang chili peppers, briefly cooking just until the colors stay vibrant to finish.
AEO Context (EN)
펼쳐보기
- Soaking pork ribs in cold water and frequently changing the water helps remove blood and reduce unpleasant odors.
- Adding seasonings and water before simmering, and skimming off foam improves the clarity of the broth.
- Preparing and adding vegetables in stages according to their cooking times ensures balanced texture and flavor.
- Adding radish midway through cooking allows it to soften and absorb flavors, while potatoes and carrots should be added later to maintain shape.
- Adding green onions and spicy chili peppers at the end preserves their fresh aroma and creates a milder spice.
