Sogogi Tteokguk (Korean Beef Rice Cake Soup) Recipe
조리시간 30분 · 약 450kcal · 3인분 · 한식 · 수프
작성일 2026-Jan-23
This simple Sogogi Tteokguk recipe showcases the rich flavors of beef and sesame oil in a comforting broth. Enhanced with gukganjang (soy sauce) and a hint of tuna sauce, this dish is perfect for celebrations or a cozy everyday meal.
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TL;DRThis simple Sogogi Tteokguk recipe showcases the rich flavors of beef and sesame oil in a comforting broth. Enhanced with gukganjang (soy sauce) and a hint of tuna sauce, this dish is perfect for celebrations or a cozy everyday meal.
Ingredients
- Beef 200g
- Tteokguk rice cakes (3 servings)
- Sesame oil 1 tablespoon
- Minced garlic 1/2 tablespoon
- Green onion 1/2 piece
- Gukganjang (soy sauce) 1 tablespoon
- Tuna sauce 1 tablespoon
- Egg 1
- Salt to taste
- Water as needed (about 1L)
Instructions
- 소고기 볶기In a pot, heat 1 tablespoon of sesame oil and add 200g of beef. Stir-fry over medium heat until the beef turns brown and fragrant.
- 물 붓고 끓이기Pour in water and bring it to a boil over high heat. Once boiling, remove any impurities that rise to the surface with a ladle for a clear broth.
- 양념 & 파 넣기Add 1/2 tablespoon of minced garlic, 1 tablespoon of gukganjang, 1 tablespoon of tuna sauce, and the chopped green onion. Bring it to a boil.
- 떡국떡 넣기Add the tteokguk rice cakes and simmer until they become soft.
- 계란 풀어 넣기Beat 1 egg and slowly swirl it into the broth, stirring gently just once.
- 간 맞추고 완성Adjust seasoning with salt as needed, then serve in bowls.
