Sigeumchi Doenjang Guk – Clear Spinach Doenjang Soup Recipe

Ingredients

• 2 handfuls spinach
• 1 handful green onion (scallion)
• 2 cheongyang chili peppers (Korean hot peppers)
• 3 pieces kelp (dashima)
• 7 anchovies
• 6 cups water
• 1/2 tablespoon minced garlic
• 2 tablespoons doenjang (fermented soybean paste)
• a pinch of salt

Instructions

1. 시금치 깨끗이 다듬기
   Rinse the spinach thoroughly several times to remove any soil remaining on the roots.
2. 멸치와 다시마로 육수 준비
   In a pot, add water, anchovies, and kelp; bring to a boil and once boiling, remove only the kelp.
3. 된장 풀어 넣기
   While the broth is boiling, dissolve the doenjang in the soup using a fine sieve.
4. 시금치와 대파 넣어 끓이기
   Once the doenjang is fully incorporated, add the spinach and green onion, and simmer until wilted.
5. 청양고추와 마늘로 마무리
   Add the cheongyang chili peppers and minced garlic, then bring to a gentle boil once more.
6. 간 맞추기 단계
   Taste and adjust the seasoning with a little salt if needed.

Glossary

• doenjang