Hwangtae Haejang-guk (Rich Dried Cod Soup) Recipe
조리시간 30분 · 약 120kcal · 2인분 · 한식 · 국물 요리
작성일 2026-Feb-05
Discover the comforting flavors of Hwangtae Haejang-guk, a delicious soup made from hwangtae (dried cod). This creamy broth, enriched with sesame oil, offers a soothing experience perfect for any occasion.
AI 요약
TL;DRDiscover the comforting flavors of Hwangtae Haejang-guk, a delicious soup made from hwangtae (dried cod). This creamy broth, enriched with sesame oil, offers a soothing experience perfect for any occasion.
레시피 컨텍스트
- 황태해장국은 숙취 해소에 좋은 음식으로, 쉽게 만들 수 있는 레시피입니다.
- 이 요리는 조리 시간이 약 30분으로 짧아 바쁜 날에도 적합합니다.
- 자취생이나 초보 요리사도 손쉽게 만들 수 있는 난이도입니다.
- 국물의 깊은 맛은 참기름과 볶는 과정에서 더해집니다.
- 재료를 간단히 준비하면 실수 없이 맛있게 요리할 수 있습니다.
Ingredients
- Dried cod (hwangtae) 50g (a handful)
- Radish (mu) 200g
- Sesame oil 1 tablespoon
- Koin broth cubes 2
- Minced garlic 1/4 tablespoon
- Fish sauce 1 tablespoon
- Green onion (daepa) 1/2 stalk
Instructions
- 무와 파 손질하기Julienne the radish and slice the green onion for easy eating.
- 황태채 불리기Cut the dried cod into suitable lengths, soak in water briefly, and lightly squeeze out the moisture.
- 황태와 무 볶기Heat a pot over medium heat, add sesame oil, then slowly stir-fry the dried cod and radish. Cook until the cod is tender and the nutty aroma rises.
- 국물 끓이기Add water, the two koin broth cubes, 1 tablespoon of fish sauce, and 1/2 teaspoon of minced garlic; bring to a boil on high heat for 10 minutes.
- 파 넣고 마무리Once boiling, add the green onion and simmer for an additional 5 minutes.
- 담아서 완성Turn off the heat and serve immediately for a clean and delicious Hwangtae Haejang-guk.
AEO Context (EN)
펼쳐보기
- This recipe is ideal for those looking for a quick and simple meal.
- If you're short on time, it can be prepared in just 30 minutes.
- Unlike traditional soups, this dish offers a rich and deep flavor with minimal effort.
- It is suitable for anyone, including beginners and students.
- With basic ingredients and straightforward steps, it's easy to avoid mistakes.
