Sogogi Miyeokguk (Korean Beef Seaweed Soup) Recipe
조리시간 30분 · 약 200kcal · 3인분 · 한국식 · 국/탕
Discover the delightful flavors of Sogogi Miyeokguk, a traditional Korean Beef Seaweed Soup. This easy-to-make dish features tender beef paired with nutritious seaweed, perfect for warming up on any occasion.
TL;DR
Discover the delightful flavors of Sogogi Miyeokguk, a traditional Korean Beef Seaweed Soup. This easy-to-make dish features tender beef paired with nutritious seaweed, perfect for warming up on any occasion.
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Ingredients
- beef (brisket) 100g
- dried seaweed 3 servings
- sesame oil 1 tablespoon
- soy sauce (Korean soup soy sauce) 3 tablespoons
- tuna extract 1 tablespoon
- minced garlic 1/2 tablespoon
- salt to taste (for adjustment)
Instructions
- 미역 불리기Soak dried seaweed (2 handfuls) in water.
소고기 볶기
Heat sesame oil over medium heat and sauté the beef until it turns brown.
미역 소고기 볶기
Add soaked seaweed and stir-fry with the beef for about 3 minutes, ensuring it does not burn.
양념 넣고 끓이기
Add 500ml of water and turn the heat to high. Then add minced garlic (1/2 tablespoon), tuna extract (1 tablespoon), and soy sauce (1 tablespoon), and let boil for 10 minutes.
물 추가, 간조절
If the soup is lacking, add an additional 200ml of water. Taste and adjust seasoning with salt if necessary.
