Gamjachae Bokkeum (Quick Stir-Fried Potato Side Dish)
조리시간 10분 · 약 150kcal · 2인분 · 한식 · 반찬
작성일 2026-Jan-23
This quick stir-fried potato dish is both light and crunchy. By boiling the potatoes first to reduce excess starch and frying them lightly afterward, you create a refreshing savory side. It's a fast and easy recipe, perfect for children or those looking for a healthy option.
AI 요약
TL;DRThis quick stir-fried potato dish is both light and crunchy. By boiling the potatoes first to reduce excess starch and frying them lightly afterward, you create a refreshing savory side. It's a fast and easy recipe, perfect for children or those looking for a…
Ingredients
- 1 potato (gamja)
- 1/4 carrot
- a pinch of fine salt (mat-sogeum)
- about 1 tablespoon vegetable oil
Instructions
- 감자 채 썰기Peel the potato and cut it into thin strips. (If too thin, it may break while stir-frying.)
- 감자 끓이기Add enough water to submerge the potatoes and bring to a boil over high heat.
- 당근 넣기Once the water starts boiling, add 1/4 of the sliced carrot. This adds color and a subtle sweetness. Boil for about 2-3 minutes over medium heat, until the water is nearly gone.
- 볶기 & 간 맞추기When the water is almost gone, keep the heat over medium and quickly stir-fry with 1 tablespoon of vegetable oil and a pinch of fine salt.
- 마무리Taste and adjust seasoning, then turn off the heat as soon as the potatoes remain crunchy, and transfer to a plate for serving!