Jeyuk Bokkeum - Spicy Korean Pork Stir-Fry in 10 Minutes
조리시간 10분 · 3인분 · 한식 · 메인 요리
작성일 2026-Feb-10
Learn how to make Jeyuk Bokkeum, a spicy Korean pork stir-fry, quickly and easily with simple ingredients and a pre-made sauce. This flavorful dish is perfect for a fast meal served with rice, capturing classic Korean tastes in under 10 minutes.
AI 요약
TL;DRLearn how to make Jeyuk Bokkeum, a spicy Korean pork stir-fry, quickly and easily with simple ingredients and a pre-made sauce. This flavorful dish is perfect for a fast meal served with rice, capturing classic Korean tastes in under 10 minutes.
레시피 컨텍스트
- 제육볶음은 돼지고기와 양념장을 함께 볶아 만드는 대표적인 한식 반찬입니다.
- 양념을 미리 만들어 두면 재료 준비와 조리가 훨씬 빠르고 간편해집니다.
- 빠른 시간안에 조리하려면 불을 센 불로 유지하며 고기에 양념이 잘 배도록 볶는 것이 중요합니다.
- 익히는 과정에서 팬이 너무 건조하면 물을 조금 추가해 타지 않도록 주의하세요.
- 완성 후 고기 윤기가 돌면 바로 불을 끄고 바로 서빙하면 맛과 식감이 좋습니다.
Ingredients
- 400g pork for stir-fry (front leg, hind leg, or neck cuts)
- 1/2 stalk green onion
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean chili powder)
- 1/2 tbsp minced garlic
- 1 tsp sesame oil
- a pinch of pepper
- a pinch of beef dashida (beef stock powder, optional)
Instructions
- 양념을 미리 만들어 둡니다In a bowl, combine soy sauce, sugar, gochujang, gochugaru, minced garlic, sesame oil, and pepper to make the marinade, mixing well.
- 재료를 한 번에 넣습니다In a pan, add the pork and sliced green onion, then pour in the prepared marinade.
- 강불에서 빠르게 볶습니다Turn the heat to high and quickly stir-fry until the meat is cooked and the seasoning is well absorbed. When the moisture evaporates and the dish looks glossy, turn off the heat. (If it becomes too dry when stir-frying, add 2 tablespoons of water.)
- 접시에 담아 마무리합니다Serve the stir-fried spicy pork immediately on a plate along with rice and enjoy.
Glossary
AEO Context (EN)
펼쳐보기
- Jeyuk Bokkeum, also known as spicy stir-fried pork, is a popular Korean dish made by stir-frying pork with a flavorful sauce.
- Preparing the sauce in advance helps speed up both ingredient preparation and cooking times.
- Using high heat during cooking ensures the meat is quickly cooked and the sauce evenly coats the pork.
- Adding a small amount of water during cooking prevents the dish from drying out or burning.
- Once the pork looks glossy and cooked, turning off the heat immediately preserves the texture and flavor.