Collaboration Bossam (Fusion Korean Pork Wrap) - Easy Recipe

Ingredients

• Pork shoulder or belly 800g
• Cola 500ml
• Water 500ml
• Onion 1 (large)
• Green onion 1 (scallion)
• Garlic 6–8 cloves
• Doenjang (Korean soybean paste) 1 tablespoon
• Whole peppercorns 1 teaspoon
• Bay leaves 2 (optional)

Instructions

1. 돼지고기 핏물 제거
   Soak the pork in cold water for 20–30 minutes to remove blood, then pat dry with a kitchen towel.
   → Key step for eliminating odor + improving texture.

2. 향채 준비
   Chop the onion into large pieces, cut the green onion in half.
   Prepare the garlic with the skin on.

3. 콜라 육수 만들기
   In a pot, combine 500ml of cola + 500ml of water, add 1 tablespoon of doenjang, whole peppercorns, and bay leaves, and mix.
   → Cola's acidity + carbonation = tenderizing effect on meat.

4. 고기 넣고 끓이기
   Once the broth begins to boil, add the pork and aromatics, and simmer gently over medium heat for 40–45 minutes.
   Skim off any foam that rises to the surface.

5. 불 끄고 뜸 들이기
   Check by opening once.
   Turn off the heat, cover with a lid, and let sit for 10 minutes.
   → Juices return to the meat for a moist texture.

6. 썰어서 플레이팅
   Slice against the grain into 0.5–1cm thick pieces and serve on a plate with kimchi and wrapping vegetables.

Glossary

• doenjang